Nyonya Food: A Unique Blend of Flavors
Originating from the Peranakan culture, Nyonya food combines traditional ingredients with rich spices. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
Places like Violet Oon’s Kitchen and Candlenut are known for preserving traditional recipes. Desserts like kueh talam and ondeh-ondeh are also popular in Nyonya cuisine.
Its rich history and unique flavors make it a favorite among locals and tourists.
With its intricate tastes and cultural significance, Nyonya cuisine remains a read more culinary gem.